Mentoring 101 from First Euless on Vimeo.
Wednesday, March 30, 2011
Mentoring 101
We are starting the Mentoring 101 series through the Women's Ministry at Hillcrest. If you would like to be a mentor or are looking for a mentor please let us know.
Chili Days
Where did spring time go? Looks like we have a few cold days ahead. Here is a fun chili recipe for you to try! Do you have a good chili recipe?
Prep Time: 15 Min
Cook Time 50 Min
Ready In: 1 Hr 5 Min
Ingredients
1 tablespoon vegetable oil 1 pound chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped 3 potatoes, peeled and chopped
3 tablespoons chili powder salt to taste
1 tablespoon ground black pepper
3/4cup fresh corn kernels
Directions
1.Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
2.Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Prep Time: 15 Min
Cook Time 50 Min
Ready In: 1 Hr 5 Min
Ingredients
1 tablespoon vegetable oil 1 pound chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped 3 potatoes, peeled and chopped
3 tablespoons chili powder salt to taste
1 tablespoon ground black pepper
3/4cup fresh corn kernels
Directions
1.Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
2.Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Tuesday, March 29, 2011
WELCOME

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