Chili Days

Where did spring time go? Looks like we have a few cold days ahead. Here is a fun chili recipe for you to try! Do you have a good chili recipe?

Prep Time: 15 Min
Cook Time 50 Min
Ready In: 1 Hr 5 Min

Ingredients
1 tablespoon vegetable oil 1 pound chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped 3 potatoes, peeled and chopped
3 tablespoons chili powder salt to taste
1 tablespoon ground black pepper
3/4cup fresh corn kernels

Directions
1.Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.

2.Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.